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Search Results - Andrade Laborde, Juan E
Search Results - Andrade Laborde, Juan E
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Lipid-based Nutritional Supplement Impact on Energy Intake, Appetite, Glucose and Insulin Levels in Under-Weight Pregnant and Lactating Women with Preeclampsia
by
Mohammad, Nabila Sher
,
Nazli, Rubina
,
Fatima, Sadia
,
Fozia, Fozia
,
Zafar, Hafza
,
Zafar, Mashal
,
Zafar, Zarghuna
,
Khan, Warda
,
Abulmeaty, Mahmoud M A
,
Aldisi, Dara
,
Andrade Laborde, Juan E
,
Aboul-Soud, Mourad A M
Published in
Bioscience reports
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Anti-protozoal activity of Thymol and a Thymol ester against Cryptosporidium parvum in cell culture
by
Dominguez-Uscanga, Astrid
,
Aycart, Danielle Francesca
,
Li, Kun
,
Witola, William H.
,
Andrade Laborde, Juan E.
Published in
International journal for parasitology -- drugs and drug resistance
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Evaluation of a low-resource soy protein production method and its products
by
Gulkirpik, Ece
,
Donnelly, Annette
,
Nowakunda, Kephas
,
Liu, Keshun
,
Andrade Laborde, Juan E
Published in
Frontiers in nutrition (Lausanne)
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Pea Protein Nanoemulsion Effectively Stabilizes Vitamin D in Food Products: A Potential Supplementation during the COVID-19 Pandemic
by
Akkam, Yazan
,
Rababah, Taha
,
Costa, Rui
,
Almajwal, Ali
,
Feng, Hao
,
Laborde, Juan E Andrade
,
Abulmeaty, Mahmoud M
,
Razak, Suhail
Published in
Nanomaterials (Basel, Switzerland)
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Biophysical, histological, and bioaccumulation properties of Tilapia muscle affected by water pollution with heavy elements and microbes at the El-Rahawy drain in Egypt
by
Dawood, Abdel-Fattah B.
,
Aly, Ahmed A.
,
Ibrahim, Moustafa
,
Andrade Laborde, Juan E.
,
Abusharha, Ali
,
Rezk, Mona M.
,
Hussein, S.M.
,
Abulmeaty, Samah A.T.
,
Shaat, Hala A.
,
Hammad, Eman M.
,
Abo-Zaid, Eman M.
,
Abd-Elazim, E.I.
,
kadry, M.M.
,
Rabie, M.M.
Published in
Heliyon
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In-Country Method Validation of a Paper-Based, Smartphone-Assisted Iron Sensor for Corn Flour Fortification Programs
by
Waller, Anna W
,
Gaytán-Martínez, Marcela
,
Andrade Laborde, Juan E
Published in
Foods
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Evaluation of Oxidative Stability of Full Fat Soybean Flour in Storage and Sensory Quality of Tuo Zaafi-Enriched with Soy Flour as Influenced by Traditional Processing Methods
by
Gulkirpik, Ece
,
Toc, Marco
,
Atuna, Richard A.
,
Amagloh, Francis K.
,
Andrade Laborde, Juan E.
Published in
Foods
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Quality characteristics and sensory evaluation of protein-rich baked snacks for adults with chronic kidney disease: a proof of concept study
by
Aycart, Danielle F.
,
Sims, Charles A.
,
Laborde, Juan E. Andrade
,
Andrade, Jeanette M.
Published in
Journal of nephrology
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Assessment of nutrient adequacy of complementary foods for infants and young children in Morogoro, Tanzania
by
Bukenya, Richard
,
Laborde, Juan E. Andrade
,
Mamiro, Peter
,
Mugabi, Robert
,
Kinabo, Joyce
Published in
Scientific African
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Effects of unpredictable chronic mild stress on the cellular redox state and mitochondrial energy homeostasis in rat adipose tissue: A comprehensive metabolic study
by
Abulmeaty, Mahmoud M. A.
,
Ghneim, Hazem K.
,
Almajwal, Ali Madi
,
Razak, Suhail
,
AlSahli, Abdulaziz S.
,
Andrade Laborde, Juan E.
,
Ibrahim, Ebtesam M.
,
Aboul‐Soud, Mourad A. M.
,
Al‐Sheikh, Yazeed A.
Published in
Cell biochemistry and function
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The Importance of Meat for Cognitive Development
by
Balehegn, Mulubrhan
,
Andrade Laborde, Juan E.
,
McKune, Sarah Lindley
,
Adesogan, Adegbola T.
Published in
Meat and muscle biology
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