Search Results - Andrea Pulvirenti

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  1. 41
    Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

    Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage by Strano, Maria Concetta, Restuccia, Cristina, De Leo, Riccardo, Mangiameli, Solidea, Bedin, Elisa, Allegra, Maria, Quartieri, Andrea, Cirvilleri, Gabriella, Pulvirenti, Andrea

    Published in Crop protection
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  2. 42
    Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation

    Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation by Nicosia, Carola, Mezza, Ivan, Pulvirenti, Andrea, Licciardello, Fabio

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  3. 43
    Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking

    Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking by Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Blaiotta, Giuseppe

    Published in Food biotechnology
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  4. 44
    Antimicrobial peptide cocktail activity in minced turkey meat

    Antimicrobial peptide cocktail activity in minced turkey meat by Palman, Yael, De Leo, Riccardo, Pulvirenti, Andrea, Green, Stefan J., Hayouka, Zvi

    Published in Food microbiology
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  5. 45
    Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications

    Poly(vinyl alcohol)-Based Film Potentially Suitable for Antimicrobial Packaging Applications by Musetti, Alessandro, Paderni, Katia, Fabbri, Paola, Pulvirenti, Andrea, Al-Moghazy, Marwa, Fava, Patrizia

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  6. 46
    Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance

    Evaluation of the antimicrobial activity of a blend of monoglycerides against Escherichia coli and Enterococci with multiple drug resistance by Anacarso, Immacolata, Quartieri, Andrea, De Leo, Riccardo, Pulvirenti, Andrea

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  7. 47
    Microbiological safety in pistachios and pistachio containing products

    Microbiological safety in pistachios and pistachio containing products by Al-Moghazy, Marwa, Boveri, Silvio, Pulvirenti, Andrea

    Published in Food control
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  8. 48
    Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A

    Clonal selection of wine yeasts with differential adsorption activities towards phenolics and ochratoxin A by Caridi, Andrea, Sidari, Rossana, Pulvirenti, Andrea, Blaiotta, Giuseppe, Ritieni, Alberto

    Published in Food biotechnology
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  9. 49
    Candidate Acetic Acid Bacteria Strains for Levan Production

    Candidate Acetic Acid Bacteria Strains for Levan Production by Anguluri, Kavitha, La China, Salvatore, Brugnoli, Marcello, De Vero, Luciana, Pulvirenti, Andrea, Cassanelli, Stefano, Gullo, Maria

    Published in Polymers
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  10. 50
    Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber

    Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber by Bigi, Francesco, Haghighi, Hossein, Quartieri, Andrea, De Leo, Riccardo, Pulvirenti, Andrea

    Published in Journal of food safety
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  11. 51
    Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study

    Histamine in Fish Products Randomly Collected in Southern Italy: A 6-Year Study by Cicero, Antonello, Cammilleri, Gaetano, Galluzzo, Francesco Giuseppe, Calabrese, Ilaria, Pulvirenti, Andrea, Giangrosso, Giuseppe, Cicero, Nicola, Cumbo, Valentina, Vella, Antonio, Macaluso, Andrea, Ferrantelli, Vincenzo

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  12. 52
    Secondary shelf life assessment of UHT milk and its potential for food waste reduction

    Secondary shelf life assessment of UHT milk and its potential for food waste reduction by Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Licciardello, Fabio

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  13. 53
    Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products

    Development of a Rapid and Eco-Friendly UHPLC Analytical Method for the Detection of Histamine in Fish Products by Cicero, Antonello, Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Pulvirenti, Andrea, Giangrosso, Giuseppe, Macaluso, Andrea, Vella, Antonio, Ferrantelli, Vincenzo

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  14. 54
    Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids

    Properties of poly(vinyl alcohol) films as determined by thermal curing and addition of polyfunctional organic acids by Bellelli, Massimo, Licciardello, Fabio, Pulvirenti, Andrea, Fava, Patrizia

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  15. 55
    Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method

    Polyphenols of white lupin (Lupinus albus L.) seeds cultivated in Southern Italy by a LC-HRMS method by Cammilleri, Gaetano, Calabrese, Vittorio, Pantano, Licia, Brunone, Mariagrazia, Galluzzo, Francesco Giuseppe, Pulvirenti, Andrea, Fritsch, Tilman, Bongiorno, Carmelo, Macaluso, Andrea, Ferrantelli, Vincenzo

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  16. 56
    Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony

    Trace elements in stomach oil of Scopoli's shearwater (Calonectris diomedea) from Linosa's colony by Cumbo, Valentina, Galluzzo, Francesco Giuseppe, Cammilleri, Gaetano, Mascetti, Antonietta, Lo Cascio, Giovanni, Giangrosso, Innocenzo Ezio, Pulvirenti, Andrea, Seminara, Salvatore, Ferrantelli, Vincenzo

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  17. 57
    Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells

    Application of pectin‐alginate and pectin‐alginate‐laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells by De Leo, Riccardo, Quartieri, Andrea, Haghighi, Hossein, Gigliano, Silvia, Bedin, Elisa, Pulvirenti, Andrea

    Published in Journal of food safety
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  18. 58
    Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants

    Pelleting is a successful method to eliminate the presence of Clostridium spp. from the digestate of biogas plants by Pulvirenti, Andrea, Ronga, Domenico, Zaghi, Massimo, Tomasselli, Anna Rita, Mannella, Lorenzo, Pecchioni, Nicola

    Published in Biomass & bioenergy
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  19. 59
    Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report

    Presence of Anisakis pegreffii in farmed sea bass (Dicentrarchus labrax L.) commercialized in Southern Italy: A first report by Cammilleri, Gaetano, Costa, Antonella, Graci, Stefania, Buscemi, Maria Drussilla, Collura, Rosaria, Vella, Antonio, Pulvirenti, Andrea, Cicero, Antonello, Giangrosso, Giuseppe, Schembri, Pietro, Ferrantelli, Vincenzo

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  20. 60
    Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp

    Residues of 165 pesticides in citrus fruits using LC-MS/MS: a study of the pesticides distribution from the peel to the pulp by Calvaruso, Enza, Cammilleri, Gaetano, Pulvirenti, Andrea, Lo Dico, Gianluigi Maria, Lo Cascio, Giovanni, Giaccone, Vita, Vitale Badaco, Valeria, Ciprì, Valentina, Alessandra, Mobilia Maria, Vella, Antonio, Macaluso, Andrea, Di Bella, Calogero, Ferrantelli, Vincenzo

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