Chemical Interesterification of Blends of Palm Stearin, Coconut Oil, and Canola Oil: Physicochemical Properties by Soares, Fabiana Andreia Schäfer De Martini, da Silva, Roberta Claro, Hazzan, Márcia, Capacla, Isabele Renata, Viccola, Elise Raduan, Maruyama, Jessica Mayumi, Gioielli, Luiz Antonio

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Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein by Andreia Schäfer De Martini Soares, Fabiana, Claro da Silva, Roberta, Caroline Guimarães da Silva, Kelly, Bertolessi Lourenço, Maira, Ferreira Soares, Daniela, Antonio Gioielli, Luiz

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Effect of diacylglycerol addition on crystallization properties of pure triacylglycerols by Silva, Roberta Claro, Soares, Fabiana Andreia Schäfer De Martini, Maruyama, Jessica Mayumi, Dagostinho, Natalia Roque, Silva, Ylana Adami, Calligaris, Guilherme Andrade, Ribeiro, Ana Paula Badan, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio

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Effects of Emulsifier Addition on the Crystallization and Melting Behavior of Palm Olein and Coconut Oil by Maruyama, Jessica Mayumi, Soares, Fabiana Andreia Schafer De Martini, D’Agostinho, Natalia Roque, Gonçalves, Maria Inês Almeida, Gioielli, Luiz Antonio, da Silva, Roberta Claro

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Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification by da Silva, Roberta Claro, Ribeiro, Ana Paula Badan, De Martini Soares, Fabiana Andreia Schafer, Capacla, Isabele Renata, Hazzan, Marcia, dos Santos, Adenilson Oliveira, Cardoso, Lisandro Pavie, Gioielli, Luiz Antonio

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Production of vegetable oil blends and structured lipids and their effect on wound healing by Ract, Juliana Neves Rodrigues, Soares, Fabiana Andreia Schäfer De Martini, Rodrigues, Hosana Gomes, Bortolon, José Ricardo, Murata, Gilson Masahiro, Gonçalves, Maria Inês Almeida, Hatanaka, Elaine, Curi, Rui, Gioielli, Luiz Antonio

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Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines by De Martini Soares, Fabiana Andreia Schafer, Osório, Natália M., da Silva, Roberta Claro, Gioielli, Luiz Antonio, Ferreira-Dias, Suzana

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Estudo reológico de chocolates elaborados com diferentes cultivares de cacau (Theobroma cacao L.)/Rheological study of chocolates made with different cocoa (Theobroma cacao L.) var... by Leite, Paula Bacelar, Lannes, Suzana Caetano da Silva, Rodrigues, Alexandre Mariani, Soares, Fabiana Andreia Schäfer De Martini, Soares, Sérgio Eduardo, Bispo, Eliete da Silva

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