Search Results - Andrekowisk Fioravanti, Maria Isabel

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  1. 1
    Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES

    Simple and fast ultrasound-assisted method for mineral content and bioaccessibility study in infant formula by ICP OES by Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, de Paiva, Esther Lima, Morgano, Marcelo Antônio

    Published in Analytical methods
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  2. 2
    Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets

    Incidence of Parasites on Frozen Alaska Pollock (Gadus chalcogrammus, Pallas, 1814) Fillets by Fioravanti, Maria Isabel Andrekowisk, Silva, Erica de Castro, Specian, Angie Mendes, Nascimento, Adriana Loureiro do, Carvalho, Flavia de, Mattos, Elaine Cristina de

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  3. 3
    Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil

    Inorganic Contaminants in Plant-Based Yogurts Commercialized in Brazil by Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antonio

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  4. 4
    Turmeric products: Evaluation of curcumin and trace elements

    Turmeric products: Evaluation of curcumin and trace elements by Andrekowisk Fioravanti, Maria Isabel, Peixoto Pizano, Fernanda, Rebellato, Ana Paula, Milani, Raquel Fernanda, Morgano, Marcelo Antonio, Pavesi Arisseto Bragotto, Adriana

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  5. 5
    Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk

    Influence of various ingredients on mineral bioaccessibility in infant formula and whole milk by Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, de Paiva, Esther Lima, Morgano, Marcelo Antônio

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  6. 6
    Panorama of the water supply in the Campinas region and a brief comparison with other regions in the Southeast of Brazil

    Panorama of the water supply in the Campinas region and a brief comparison with other regions in the Southeast of Brazil by Fioravanti, Maria Isabel Andrekowisk, Pereira, Paulo Henrique Leuteviler, Camargo, Laila Martins, Villela, Gleize, Mazon, Elaine Marra de Azevedo

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  7. 7
    Composition and bioaccessibility of inorganic elements in plant-based yogurts

    Composition and bioaccessibility of inorganic elements in plant-based yogurts by Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antônio

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  8. 8
    Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility

    Toxic inorganic elements in plant-based beverages: Total concentration, dietary exposure and bioaccessibility by Fioravanti, Maria Isabel Andrekowisk, Rebellato, Ana Paula, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Bragotto, Adriana Pavesi Arisseto

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  9. 9
    Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake

    Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake by Teixeira, José Luan da Paixão, Rebellato, Ana Paula, Fioravanti, Maria Isabel Andrekowisk, Milani, Raquel Fernanda, Morgano, Marcelo Antonio

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  10. 10
    Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment

    Aluminium in infant foods: Total content, effect of in vitro digestion on bioaccessible fraction and preliminary exposure assessment by de Paiva, Esther Lima, Medeiros, Camila, Andrekowisk Fioravanti, Maria Isabel, Milani, Raquel Fernanda, Morgano, Marcelo Antônio, Lima Pallone, Juliana Azevedo, Arisseto-Bragotto, Adriana Pavesi

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  11. 11
    Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil

    Identification of foreign matter and histological elements in plant-based beverages marketed in Brazil by Fioravanti, Maria Isabel Andrekowisk, de Mattos, Elaine Cristina, de Carvalho, Flávia, Lopes, Beatriz Fernandes, Morgano, Marcelo Antônio, Bragotto, Adriana Pavesi Arisseto

    Published in Measurement. Food
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