Search Results - Andriani, Ria Dewi

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  1. 1
    The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis

    The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis by Mei Figaliah, Feronika, Manab, Abdul, Eirry Sawitri, Manik, Dewi Andriani, Ria

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  2. 2
    The effect of meniran extract ( Phyllanthus niruri L. ) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate

    The effect of meniran extract ( Phyllanthus niruri L. ) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate by Saragih, Winda Fransisca, Manab, Abdul, Sawitri, Manik Eirry, Rahayu, Premy Puspitawati, Andriani, Ria Dewi

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  3. 3
    The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer

    The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer by Andriani, Ria Dewi, Rahayu, Premy Puspitawati, Mustakim, Apriliyani, Mulia Winirsya, Sawitri, Manik Eirry, Manab, Abdul, Nida, Sopi Sopiatun

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    Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey ( Trigona sp.)

    Effect of Rotational Speed and Extraction Time on The Physicochemical Qualities of Klanceng Honey ( Trigona sp.) by Hermawan, Rizky, Andriani, Ria Dewi, Mustaniroh, Siti Asmaul, Umam Al Awwally, Khotibul, Yulianingsih, Rini, Sabrina, Nimas Mayang, Widayanti, Vindhya Tri, Saleha, Rischa Amalia

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  5. 5
    Synthesis of hydroxylated azomethine compounds and the antioxidant activity

    Synthesis of hydroxylated azomethine compounds and the antioxidant activity by Rahmawati, Nova Rifqi, Ngadiwiyana, Prasetya, Nor Basid Adiwibawa, Sarjono, Purbowatingrum Ria, Andriani, Yosie, Syamsumir, Desy Fitrya, Ismiyarto

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