Search Results - Andujar-Ortiz, I.

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  1. 1
    Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds

    Analytical performance of three commonly used extraction methods for the gas chromatography–mass spectrometry analysis of wine volatile compounds by Andujar-Ortiz, I., Moreno-Arribas, M.V., Martín-Álvarez, P.J., Pozo-Bayón, M.A.

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  2. 2
    Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines

    Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines by Pozo-Bayón, M.A., Martín-Álvarez, P.J., Moreno-Arribas, M.V., Andujar-Ortiz, I., Pueyo, E.

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  3. 3
    Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds: ADVANCED SEPARATION METHODS IN FOOD ANALYSIS

    Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds: ADVANCED SEPARATION METHODS IN FO... by ANDUJAR-ORTIZ, I, MORENO-ARRIBAS, M. V, MARTIN-ALVAREZ, P. J, POZO-BAYON, M. A

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  4. 4
    Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines: Wine: Parameters impacting composition and quality

    Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines: Wine: Parameters impacting c... by POZO-BAYON, M. A, MARTIN-ALVAREZ, P. J, MORENO-ARRIBAS, M. V, ANDUJAR-ORTIZ, I, PUEYO, E

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  5. 5
    Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging

    Impact of Glutathione-Enriched Inactive Dry Yeast Preparations on the Stability of Terpenes during Model Wine Aging by Rodríguez-Bencomo, Juan José, Andújar-Ortiz, Inmaculada, Moreno-Arribas, M. Victoria, Simó, Carolina, González, Javier, Chana, Antonio, Dávalos, Juan, Pozo-Bayón, M. Ángeles

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  6. 6
    Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis

    Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis by Rodríguez-Bencomo, Juan José, Muñoz-González, Carolina, Andújar-Ortiz, Inmaculada, Martín-Álvarez, Pedro Jose, Moreno-Arribas, Maria Victoria, Pozo-Bayón, Maria Ángeles

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  7. 7
    Scientific evidences beyond the application of inactive dry yeast preparations in winemaking

    Scientific evidences beyond the application of inactive dry yeast preparations in winemaking by Ángeles Pozo-Bayón, M., Andújar-Ortiz, Inmaculada, Moreno-Arribas, M. Victoria

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  8. 8
    Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines

    Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines by Pozo-Bayón, Maria Ángeles, Andújar-Ortiz, Inmaculada, Moreno-Arribas, M. Victoria

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  9. 9
    Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria

    Role of Specific Components from Commercial Inactive Dry Yeast Winemaking Preparations on the Growth of Wine Lactic Acid Bacteria by Andújar-Ortiz, Inmaculada, Pozo-Bayón, Maria Ángeles, García-Ruiz, Almudena, Moreno-Arribas, M. Victoria

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  10. 10
    Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation

    Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation by Pozo-Bayón, María Ángeles, Andújar-Ortiz, Inmaculada, Mendiola, Jose A, Ibáñez, Elena, Moreno-Arribas, M. Victoria

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  11. 11
    Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model Wines

    Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in M... by Pozo-Bayón, Maria Ángeles, Andujar-Ortiz, Inmaculada, Alcaide-Hidalgo, Juan María, Martín-Álvarez, Pedro J, Moreno-Arribas, M. Victoria

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  12. 12
    Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Supplemented with Oenological Inactive Dry Yeast Preparations

    Reversed-Phase High-Performance Liquid Chromatography–Fluorescence Detection for the Analysis of Glutathione and Its Precursor γ-Glutamyl Cysteine in Wines and Model Wines Suppleme... by Andujar-Ortiz, Inmaculada, Pozo-Bayón, Maria Ángeles, Moreno-Arribas, M. Victoria, Martín-Álvarez, Pedro J., Rodríguez-Bencomo, Juan José

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  13. 13
    Application of Supercritical CO 2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation

    Application of Supercritical CO 2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast Preparation by Pozo-Bayón, María Ángeles, Andújar-Ortiz, Inmaculada, Mendiola, Jose A., Ibáñez, Elena, Moreno-Arribas, M. Victoria

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  14. 14
    Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis: Effect of non-volatile wine matrix on volatility of wine aroma

    Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis: Eff... by Rodríguez-Bencomo, Juan José, Muñoz-González, Carolina, Andújar-Ortiz, Inmaculada, Martín-Álvarez, Pedro Jose, Moreno-Arribas, Maria Victoria, Pozo-Bayón, Maria Ángeles

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  15. 15
    Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation

    Application of supercritical CO(2) extraction for the elimination of odorant volatile compounds from winemaking inactive dry yeast preparation by Pozo-Bayón, María Angeles, Andújar-Ortiz, Inmaculada, Mendiola, Jose A, Ibáñez, Elena, Moreno-Arribas, M Victoria

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