Search Results - Angelicola, María Virginia

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    Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica

    Fatty acids profiles and estimation of the biodiesel quality parameters from Rhodotorula spp. from Antarctica by Viñarta, Silvana Carolina, Angelicola, María Virginia, Van Nieuwenhove, Carina, Aybar, Manuel Javier, de Figueroa, Lucía Inés Castellanos

    Published in Biotechnology letters
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    Vinasse as a substrate for inoculant culture and soil fertigation: Advancing the circular and green economy

    Vinasse as a substrate for inoculant culture and soil fertigation: Advancing the circular and green economy by Torres, Mariela Analía, Valdez, Alejandra Leonor, Angelicola, María Virginia, Raimondo, Enzo Emanuel, Pajot, Hipólito Fernando, Nieto-Peñalver, Carlos Gabriel

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    Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers

    Effect of Three Bakery Products Formulated with High-Amylose Wheat Flour on Post-Prandial Glycaemia in Healthy Volunteers by Di Rosa, Claudia, De Arcangelis, Elisa, Vitelli, Virginia, Crucillà, Salvatore, Angelicola, Martina, Trivisonno, Maria Carmela, Sestili, Francesco, Blasi, Emanuele, Cicatiello, Clara, Lafiandra, Domenico, Masci, Stefania, Messia, Maria Cristina, De Gara, Laura, Marconi, Emanuele, Khazrai, Yeganeh Manon

    Published in Foods
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