Search Results - Angelini, Luciana Gabriella

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  1. 1
    Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy

    Crop Yield and Essential Oil Composition of Two Thymus vulgaris Chemotypes along Three Years of Organic Cultivation in a Hilly Area of Central Italy by Najar, Basma, Pistelli, Luisa, Ferri, Benedetta, Angelini, Luciana Gabriella, Tavarini, Silvia

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  2. 2
    Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

    Valorization of an Old Variety of Triticum aestivum : A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality by Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanmartin, Chiara

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  3. 3
    Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens

    Supplemental UV-B Exposure Influences the Biomass and the Content of Bioactive Compounds in Linum usitatissimum L. Sprouts and Microgreens by Santin, Marco, Sciampagna, Maria Calogera, Mannucci, Alessia, Puccinelli, Martina, Angelini, Luciana Gabriella, Tavarini, Silvia, Accorsi, Mattia, Incrocci, Luca, Ranieri, Annamaria, Castagna, Antonella

    Published in Horticulturae
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  4. 4
    Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers

    Primary and secondary shelf-life of bread as a function of formulation and MAP conditions: Focus on physical-chemical and sensory markers by Bianchi, Alessandro, Venturi, Francesca, Palermo, Carmelo, Taglieri, Isabella, Angelini, Luciana Gabriella, Tavarini, Silvia, Sanmartin, Chiara

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  5. 5
    First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe

    First report of Verticillium dahliae causing verticillium wilt on Stevia rebaudiana in Europe by Da Lio, Daniele, De Martino, Luigi, Tavarini, Silvia, Passera, Barbara, Angelini, Luciana Gabriella, Vannacci, Giovanni, Sarrocco, Sabrina

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  6. 6
    Valorization of an Old Variety of ITriticum aestivum/I: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality

    Valorization of an Old Variety of ITriticum aestivum/I: A Study of Its Suitability for Breadmaking Focusing on Sensory and Nutritional Quality by Bianchi, Alessandro, Venturi, Francesca, Zinnai, Angela, Taglieri, Isabella, Najar, Basma, Macaluso, Monica, Merlani, Giorgio, Angelini, Luciana Gabriella, Tavarini, Silvia, Clemente, Clarissa, Sanma

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  7. 7
    CHARACTERIZATION OF TRADITIONAL DYES OF THE MEDITERRANEAN AREA BY NON-INVASIVE UV-VIS-NIR REFLECTANCE SPECTROSCOPY

    CHARACTERIZATION OF TRADITIONAL DYES OF THE MEDITERRANEAN AREA BY NON-INVASIVE UV-VIS-NIR REFLECTANCE SPECTROSCOPY by Angelini, Luciana Gabriella, Tozzi, Sabrina, Bracci, Susanna, Quercioli, Franco, Radicati, Bruno, Picollo, Marcello

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