Substitution patterns of water-unextractable arabinoxylans from barley and malt by Viëtor, R.J., Kormelink, F.J.M., Angelino, S.A.G.F., Voragen, A.G.J.

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Determination of the moisture and nitrogen contests of barley and malt by near infrared spectroscopy (NIRS) by Angelino, S.A.G.F

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Kinetics and stability of immobilized chicken liver xanthine dehydrogenase by Tramper, Johannes, Angelino, Steven A. G. F., Müller, Franz, van der Plas, Henk C.

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Structures of small oligomers liberated from barley arabinoxylans by endoxylanase from Aspergillus awamori by Vietor, R.J, Hoffmann, R.A, Angelino, S.A.G.F, Voragen, A.G.J, Kamerling, J.P, Vliegenthart, J.F.G

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COMPOSITION OF NON-STARCH POLYSACCHARIDES IN WORT AND SPENT GRAIN FROM BREWING TRIALS WITH MALT FROM A GOOD MALTING QUALITY BARLEY AND A FEED BARLEY by Viëtor, R. J., Voragen, A. G. J., Angelino, S. A. G. F.

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Total nitrogen content in single kernel malting barley samples by Angelino, S.A.G.F, Laarhoven, H.P.M. van, Westerop, J.J.M. van, Broekhuijse, B.M, Mocking, H.C.M

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Data analysis of pyrolysis-mass spectrometric profiles generated with soft ionization detection: Application to barley tissue profiles by Tas, A.C., Angelino, S.A.G.F., La Vos, G.F., van der Greef, J.

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Non-starch polysaccharides from barley: structural features and breakdown during malting by Voragen, A.G.J, Schols, H.A, Marijs, J, Rombouts, F.M, Angelino, S.A.G.F

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Organic acids and glycerol in beer by Klopper, W.J, Angelino, S.A.G.F, Tuning, B, Vermeire, H.A

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Purification and immobilization of rabbit liver aldehyde oxidase by Angelino, Steven A. G. F., Müller, Franz, van der Plast, Henk C.

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