Search Results - Anggraeni, Olga

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    Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure

    Texture, proteolysis and viable lactic acid bacteria in commercial Cheddar cheeses treated with high pressure by Wick, Cheryl, Nienaber, Uwe, Anggraeni, Olga, Shellhammer, Thomas H, Courtney, Polly D

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