Search Results - Angilelli, Karina B.

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  1. 1
    EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS

    EVALUATION OF THE RELATIVE PROTECTION FACTOR OF ROSEMARY EXTRACT IN BIODIESEL IN THE PRESENCE OF TRANSITION METAL IONS by Spacino, Kelly, Cremasco, Hágata, Angilelli, Karina, Mantovani, Ana Carolina, Borsato, Dionisio

    Published in Química Nova
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  2. 2
    THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NaCl AND KCl SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGANIZING MAP (SOM) AND MULTILAYER PERCEPTRON (MLP) TYPES

    THE INFLUENCE OF THE FILM FORMED ON THE PRATO CHEESE SURFACE DURING THE NaCl AND KCl SALTING PROCESS: APPLICATION OF THE FINITE ELEMENT METHOD AND NEURAL NETWORKS OF THE SELF-ORGAN... by Borsato, Dionisio, Silva, Hágata, Mantovani, Ana, Clemente, Marco, Oliveira, Talita, Angilelli, Karina

    Published in Química Nova
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  3. 3
    SIMULATION OF THE DIFFUSION PROCESS OF NaCl AND KCl IN OLIVE PULP USING THE FINITE ELEMENT METHOD

    SIMULATION OF THE DIFFUSION PROCESS OF NaCl AND KCl IN OLIVE PULP USING THE FINITE ELEMENT METHOD by Clemente, Marco, Silva, Heloisa, Silva, Nathan, Campos, Julia, de Sousa, Eduardo, Silva, Hágata, Mantovani, Ana, Angilelli, Karina, Borsato, Dionisio

    Published in Química Nova
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  4. 4
    DIFFUSION STUDY OF NaCl AND KCl AT THE SOLUTION/OLIVE INTERFACE: MATHEMATICAL MODELING USING THE FINITE ELEMENT METHOD AND SELF-ORGANIZING FEATURE MAP (SOFM)-TYPE NEURAL NETWORKS

    DIFFUSION STUDY OF NaCl AND KCl AT THE SOLUTION/OLIVE INTERFACE: MATHEMATICAL MODELING USING THE FINITE ELEMENT METHOD AND SELF-ORGANIZING FEATURE MAP (SOFM)-TYPE NEURAL NETWORKS by Borsato, Dionisio, Clemente, Marco, Silva, Heloisa, Silva, Nathan, Campos, Julia, Sousa, Eduardo, Silva, Hágata, Angilelli, Karina, Mantovani, Ana, Mantovani, Rafael

    Published in Química Nova
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  5. 5
    Optimization of laccase production by Pleurotus ostreatus Florida and evaluation of metabolites generated during Kraft lignin biotransformation

    Optimization of laccase production by Pleurotus ostreatus Florida and evaluation of metabolites generated during Kraft lignin biotransformation by Franco, Paula C. I., Shiraishi, Igor S., Dekker, Robert F. H., Barbosa-Dekker, Aneli M., Borsato, Dionísio, Angilelli, Karina B., Evaristo, Geisa P. C., Simionato, Julliana I., Daniel, Juliana F. S.

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  6. 6
    PREDICTIVE MODEL FOR DETERMINING THE MASS OF BHA AND BHT TO BE ADDED IN COMMERCIAL BIODIESEL

    PREDICTIVE MODEL FOR DETERMINING THE MASS OF BHA AND BHT TO BE ADDED IN COMMERCIAL BIODIESEL by Savada, Felipe, Silva, Hagata, Mantovani, Ana, Chendynskic, Letícia, Angilelli, Karina, Borsato, Dionísio

    Published in Química Nova
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  7. 7
    3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting

    3D Simulation and Artificial Neural Networks Application in the Diffusion Study of Champignon Mushroom/Solution Interface During the Salting by Bordin, Mírian, Silva, Hágata, Galvan, Diego, Mantovani, Ana, Angilelli, Karina, Borsato, Dionisio

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  8. 8
    Mathematical Mapping Study of Synthetic Antioxidants Behavior in Biodiesel: Application of the Self-Organized Feature Map (SOFM) and Multilayer Perceptron (MLP)

    Mathematical Mapping Study of Synthetic Antioxidants Behavior in Biodiesel: Application of the Self-Organized Feature Map (SOFM) and Multilayer Perceptron (MLP) by Clemente, Marco, Silva, Heloisa, Campos, Julia, Silva, Nathan, Sousa, Eduardo, Mantovani, Ana, Angilelli, Karina, Borsato, Dionisio

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  9. 9
    Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type

    Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Per... by Borsato, Dionisio, de Souza, Winnicius, de Oliveira, Talita, Clemente, Marco, Silva, Hágata, Mantovani, Ana, Chendynski, Letícia, Angilelli, Karina

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  10. 10
    Study of the addition of Gabiroba leaves extract in the biodiesel oxidation reaction in the presence of metal ions

    Study of the addition of Gabiroba leaves extract in the biodiesel oxidation reaction in the presence of metal ions by Clemente, Marco A. J., Marcheafave, Gustavo G., Branco, Isadora G., Canesin, Edmilson Antônio, Mantovani, Ana Carolina G., Chendynski, Letícia T., Angilelli, Karina B., Borsato, Dionisio

    Published in Biofuels (London)
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