Performances of the barrel kiln used in cottage industry for fish processing and effects on physicochemical characteristics and safety of smoked fish products by Assogba, Mahunan François, Afé, Ogouyôm Herbert Iko, Ahouansou, Roger Houèchénè, Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Djago, Dieudonné, Douny, Caroline, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise, Anihouvi, Victor Bienvenu

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Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin by Anihouvi, Dona Gildas Hippolyte, Koné, Klèma Marcel, Anihouvi, Victor Bienvenu, Mahillon, Jacques

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Consumption and physico‐chemical characteristics of smoked and smoked‐dried fish commonly produced in South Benin and contribution to recommended nutrient intakes by Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Anihouvi, Dona Gildas Hippolyte, Boukari, Ben‐Sadek, Douny, Caroline, Kpoclou, Yénoukounmè Euloge, Amoussou Fagla, Balbine, Igout, Ahmed, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie‐Louise, Hounhouigan, Djidjoho J.

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Processing methods, preservation practices and quality attributes of smoked and smoked-dried fishes consumed in Benin by Assogba, Mahunan François, Anihouvi, Dona Gildas Hippolyte, Iko Afé, Ogouyôm Herbert, Kpoclou, Yénoukounmè Euloge, Mahillon, Jacques, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu

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Microbiological characteristics of smoked and smoked–dried fish processed in Benin by Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Abdel Massih, Marleen, Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Covo, Melvina, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor, Mahillon, Jacques

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Development of innovative technology reducing the levels of Polycyclic Aromatic Hydrocarbons in grilled meat and smoked fish by Assogba, Mahunan François, Ahouansou, Roger Houêchéné, Djohi, N. Olive Ruth, Kpoclou, Yénoukounmè Euloge, Anihouvi, Gildas Dona, Iko Afé, Herbert Ogouyôm, Tchibozo, Biowa Franck, Douny, Caroline, Mahillon, Jacques, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu

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Consumption and nutritional quality of grilled pork purchased from open roadside restaurants of Benin by Iko Afe, Ogouyôm Herbert, Anihouvi, Dona Gildas, Assogba, François, Anihouvi, Eudes Landry, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph

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Traditional production and quality perception of grilled pork consumed in Benin by Iko Afe, Ogouyôm Herbert, Anihouvi, Dona Gildas Hippolyte, Assogba, Mahunan François, Kpoclou, Yénoukounmè Euloge, Moula, Nassim, Mahillon, Jacques, Anihouvi, Victor Bienvenu, Scippo, Marie-Louise, Hounhouigan, Djidjoho Joseph

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Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach by Anihouvi, Dona G. H., Henriet, Olivier, Kpoclou, Yénoukounmè Euloge, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Joseph, Anihouvi, Victor Bienvenu, Mahillon, Jacques

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