Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review by Chhikara, Navnidhi, Kaur, Ravinder, Jaglan, Sundeep, Sharma, Paras, Gat, Yogesh, Panghal, Anil

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Impact of ultrasonication on physicochemical, morphological, thermal, pasting, and pasta quality attributes of black wheat starch by Panghal, Anil, Kumar, Rajesh, Bishnoi, Priya, Rana, Divya, Chhikara, Navnidhi

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Role of Food Safety Management Systems in safe food production: A review by Panghal, Anil, Chhikara, Navnidhi, Sindhu, Neelesh, Jaglan, Sundeep

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Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review by Venthodika, Anshid, Chhikara, Navnidhi, Mann, Sandeep, Garg, Mukesh Kumar, Sofi, Sajad Ahmad, Panghal, Anil

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Effect of finger millet on nutritional, rheological, and pasting profile of whole wheat flat bread (chapatti) by Panghal, Anil, Khatkar, Bhupendar Singh, Yadav, Deep Narayan, Chhikara, Navnidhi

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Cassava toxicity, detoxification and its food applications: a review by Panghal, Anil, Munezero, Claudia, Sharma, Paras, Chhikara, Navnidhi

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Poultry Feed Enrichment Using Covalently Immobilized Partially Purified Alkaline Protease from Newly Isolated Ochrobactrum anthropi KTP9 by Kaur, Kamaldeep, Sindhu, Meena, Kumari, Kajal, Nagar, Sushil, Panghal, Anil

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Bioactive compounds of acacia, health benefits and its utilization in food processing industry: a critical review by Tiwari, Manish, Panghal, Anil, Mittal, Vipul, Gupta, Ravi

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Effect of processing parameters and principal ingredients on quality of sugar snap cookies: a response surface approach by Panghal, Anil, Chhikara, Navnidhi, Khatkar, B. S.

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Dietary impact on esophageal cancer in humans: a review by Sardana, Rachna Khosla, Chhikara, Navnidhi, Tanwar, Beenu, Panghal, Anil

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Ultrasound and microwave‐assisted solvent extraction of mango kernel oil and evaluation of physicochemical properties and fatty acid profile by Mwaurah, Peter Waboi, Kumar, Sunil, Kumar, Nitin, Attkan, Arun Kumar, Panghal, Anil, Singh, Vijay Kumar

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Quality characterization of gluten free noodles enriched with chickpea protein isolate by Sofi, Sajad Ahmad, Singh, Jagmohan, Chhikara, Navnidhi, Panghal, Anil, Gat, Yogesh

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Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review by Chhikara, Navnidhi, Kaur, Amolakdeep, Mann, Sandeep, Garg, M.K, Sofi, Sajad Ahmad, Panghal, Anil

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Whey valorization: current options and future scenario – a critical review by Panghal, Anil, Patidar, Rakesh, Jaglan, Sundeep, Chhikara, Navnidhi, Khatkar, Sunil K, Gat, Yogesh, Sindhu, Neelesh

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Caffeine: a boon or bane by Kumar, Vikas, Kaur, Jaspreet, Panghal, Anil, Kaur, Sawinder, Handa, Vanshika

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Effect of blanching and drying processes on shelf‐life of Parkia speciosa seed and pods by Devi, Hidam Roshree, Panghal, Anil, Chhikara, Navnidhi, Dhull, Sanju Bala, Bangar, Sneh Punia, Singh, Ajay

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Development of whey and turmeric based functional synbiotic product by Sharma, Poorva, Kehinde, Bababode Adesegun, Chhikara, Navnidhi, Panghal, Anil

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Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review by Sharma, Poorva, Kaur, Gursharan, Kehinde, Bababode Adesegun, Chhikara, Navnidhi, Panghal, Anil, Kaur, Harjeet

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Functional and nutraceutical properties of pumpkin – a review by Kaur, Simran, Panghal, Anil, Garg, M.K, Mann, Sandeep, Khatkar, Sunil K, Sharma, Poorva, Chhikara, Navnidhi

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Exploring the nutritional and phytochemical potential of sorghum in food processing for food security by Chhikara, Navnidhi, Abdulahi, Burale, Munezero, Claudia, Kaur, Ravinder, Singh, Gurpreet, Panghal, Anil

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