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Search Results - Animashaun, Oluwatoyin Habibat
Search Results - Animashaun, Oluwatoyin Habibat
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Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta
by
Sobowale, Sunday Samuel
,
Animashaun, Oluwatoyin Habibat
,
Omosebi, Omolola Mary
,
Babarinsa, Olumuyiwa Adekanmbi
,
Fayemi, Olanrewaju Emmanuel
Published in
Applied Food Research
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Influence of traditional and back‐slopping steeping methods on some quality attributes of lima bean‐sorghum composite flour and its bread making potential
by
Sobowale, Samuel Sunday
,
Animashaun, Oluwatoyin Habibat
,
Omosebi, Omolola Mary
Published in
Journal of food processing and preservation
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PRODUCTION AND COMPARATIVE ASSESSMENT OF ALCOHOLIC DRINKS PRODUCED FROM CASSAVA, MAIZE AND PLANTAIN FLOUR USING LOCALLY PRODUCED AND IMPORTED ENZYMES
by
Sunday Sunday SOBOWALE
,
Olawale Paul OLATIDOYE
,
Habibat Oluwatoyin ANIMASHAUN
,
Ayinde Lukman ODUNMBAKU
Published in
Food and Environment Safety
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Process optimization of extrusion variables and its effect on properties of extruded cocoyam (Xanthosoma sagittifolium) noodles
by
Sobowale, Sunday Samuel
,
Animashaun, Oluwatoyin Habibat
,
Mulaba‐Bafubiandi, Antoine Floribert
,
Abidoye, Temitope Saratallahi
,
Kewuyemi, Yusuf Olamide
,
Adebo, Oluwafemi Ayodeji
Published in
Food science & nutrition
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Applied Food Research
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Food And Environment Safety
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Food Science & Nutrition
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Journal Of Food Processing And Preservation
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Optimization
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Physicochemical Properties
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Quality Attributes
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Sensory Evaluation
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Alcoholic Drink
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Analysis
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Cocoyam
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Color
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Colour Profile
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Extrusion
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Extrusion Variables
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Food Products
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Mathematical Models
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Moisture Content
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