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Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments
by
Anita-Sari, Indah
,
Murti, Rudi Hari
,
Misnawi
,
Putra, Eka Tarwaca Susila
,
Setyawan, Bayu
,
Susilo, Agung Wahyu
Published in
Agronomy (Basel)
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Characterization of fine-flavor cocoa in parent-hybrid combinations using metabolomics approach
by
Afifah, Enik Nurlaili
,
Sari, Indah Anita
,
Susilo, Agung Wahyu
,
Malik, Abdul
,
Fukusaki, Eiichiro
,
Putri, Sastia Prama
Published in
Food Chemistry: X
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Cocoa volatile compounds affect aroma but not taste
by
Anita-Sari, Indah
,
Hari Murti, Rudi
,
Susila Putra, Eka Tarwaca
,
Misnawi
,
Setyawan, Bayu
,
Rizqi Akbar, Miftahur
,
Wahyu Susilo, Agung
Published in
Emirates journal of food and agriculture
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Effect of Weather Conditions to Vascular Streak Dieback Disease Severity on Some Cocoa Clones with Different Resistant Levels
by
Aini, Febrilia Nur
,
Aini, Luqman Qurata
,
Syibli, Muhammad Akhi
,
Sari, Indah Anita
,
Susilo, Agung Wahyu
,
Setyawan, Bayu
,
Malik, Abdul
,
Budiman, Aris
Published in
Research Journal of Life Science
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Effect of Genetic and Altitude Differences on Stomata Characters as Resistance Indicators to Vascular Streak-Dieback (VSD) in COCOA (Theobroma cacao L.)
by
Indah Anita-Sari Agung Wahyu Susilo
Published in
农业科学与技术:B
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Investigation of Different Characters of Stomata on Three Cocoa Clones with Resistance Level Difference to VSD (Vascular Streak dieback) Disease
by
Indah Anita-Sari Agung Wahyu Susilo
Published in
农业科学与技术:A
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