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Search Results - Anjali Goud, Chengeshpur
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Antiproliferative activity of antimicrobial peptides and bioactive compounds from the mangrove Glutamicibacter mysorens
by
Karthik, Yalpi
,
Ishwara Kalyani, Manjula
,
Krishnappa, Srinivasa
,
Devappa, Ramakrishna
,
Anjali Goud, Chengeshpur
,
Ramakrishna, Krishnaveni
,
Wani, Muneeb Ahmad
,
Alkafafy, Mohamed
,
Hussen Abduljabbar, Maram
,
Alswat, Amal S
,
Sayed, Samy M
,
Mushtaq, Muntazir
Published in
Frontiers in microbiology
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A CRISPR way for accelerating cereal crop improvement: Progress and challenges
by
Basu, Umer
,
Riaz Ahmed, Syed
,
Bhat, Basharat Ahmad
,
Anwar, Zunaira
,
Ali, Ahmad
,
Ijaz, Aqsa
,
Gulzar, Addafar
,
Bibi, Amir
,
Tyagi, Anshika
,
Nebapure, Suresh M
,
Goud, Chengeshpur Anjali
,
Ahanger, Shafat Ahmad
,
Ali, Sajad
,
Mushtaq, Muntazir
Published in
Frontiers in genetics
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Identification of iron and zinc responsive genes in pearl millet using genome-wide RNA-sequencing approach
by
Goud, Chengeshpur Anjali
,
Satturu, Vanisri
,
Malipatil, Renuka
,
Viswanath, Aswini
,
Semalaiyappan, Janani
,
Kudapa, Himabindu
,
Rathod, Santosha
,
Rathore, Abhishek
,
Govindaraj, Mahalingam
,
Thirunavukkarasu, Nepolean
Published in
Frontiers in nutrition (Lausanne)
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Frontiers In Genetics
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Frontiers In Microbiology
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Frontiers In Nutrition
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Life Sciences & Biomedicine
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Science & Technology
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Anticancer
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Base Editing
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Biofortification
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Cereals
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Chromatography
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Crispr/Cas
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Crop Improvement
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Fesem
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Food Security
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Genes
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Genetics
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Genetics & Heredity
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Genome Editing
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Glutamicibacter Mysorens
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Iron
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Malnutrition
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Mangrove Soil
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Microbial Peptides
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