Search Results - Anlı, Rahmi Ertan

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    Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods

    Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods by Akalın, Arda Can, Bayram, Mustafa, Anlı, Rahmi Ertan

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  2. 2
    Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds

    Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds by Yalçınçıray, Özlem, Vural, Nilüfer, Anlı, Rahmi Ertan

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  3. 3
    Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey

    Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey by Akalın, Hüsne, Bayram, Mustafa, Anlı, Rahmi Ertan

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    Effects of filtration and pasteurization process on bioactive phenolic compounds of beer

    Effects of filtration and pasteurization process on bioactive phenolic compounds of beer by Yalçınçıray, Özlem, Vural, Nilüfer, Anlı, Rahmi Ertan

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  5. 5
    Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey: Properties of mead from different types of honey

    Determination of some individual phenolic compounds and antioxidant capacity of mead produced from different types of honey: Properties of mead from different types of honey by Akalın, Hüsne, Bayram, Mustafa, Anlı, Rahmi Ertan

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  6. 6
    Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods: Antioxidant phenolic compounds of pomegranate ( Punica granatum L.) wines

    Antioxidant phenolic compounds of pomegranate wines produced by different maceration methods: Antioxidant phenolic compounds of pomegranate ( Punica granatum L.) wines by Akalın, Arda Can, Bayram, Mustafa, Anlı, Rahmi Ertan

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  7. 7
    Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.)

    Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) by Algan Cavuldak, Özge, Vural, Nilüfer, Akay, Mehmet Abdulkadir, Anlı, Rahmi Ertan

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