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    The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana

    The effect of applying GMP and HACCP to traditional food processing at a semi-commercial kenkey production plant in Ghana by Amoa-Awua, Wisdom Kofi, Ngunjiri, Phyllis, Anlobe, John, Kpodo, Kafui, Halm, Mary, Hayford, Alice Ewurafua, Jakobsen, Mogens

    Published in Food control
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