Adverse effects of instrumentation in incubating Adélie penguins (Pygoscelis adeliae) by Beaulieu, Michaël, Thierry, Anne-Mathilde, Handrich, Yves, Massemin, Sylvie, Le Maho, Yvon, Ancel, André

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Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies by Canon, Fanny, Maillard, Marie-Bernadette, Henry, Gwénaële, Thierry, Anne, Gagnaire, Valérie

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Three-dimensional organization of dendrites and local axon collaterals of shell and core medium-sized spiny projection neurons of the rat nucleus accumbens by van Dongen, Yvette C., Mailly, Philippe, Thierry, Anne-Marie, Groenewegen, Henk J., Deniau, Jean-Michel

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A genomic search approach to identify esterases in Propionibacterium freudenreichii involved in the formation of flavour in Emmental cheese by Dherbécourt, Julien, Falentin, Hélène, Canaan, Stéphane, Thierry, Anne

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Identification and quantification of natural compounds produced by antifungal bioprotective cultures in dairy products by Leyva Salas, Marcia, Mounier, Jérôme, Maillard, Marie-Bernadette, Valence, Florence, Coton, Emmanuel, Thierry, Anne

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Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds by Garnier, Lucille, Penland, Marine, Thierry, Anne, Maillard, Marie-Bernadette, Jardin, Julien, Coton, Monika, Leyva Salas, Marcia, Coton, Emmanuel, Valence, Florence, Mounier, Jérôme

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Positive Interactions between Lactic Acid Bacteria Promoted by Nitrogen-Based Nutritional Dependencies by Canon, Fanny, Maillard, Marie-Bernadette, Henry, Gwénaële, Thierry, Anne, Gagnaire, Valérie

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Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening by Penland, Marine, Falentin, Hélène, Parayre, Sandrine, Pawtowski, Audrey, Maillard, Marie-Bernadette, Thierry, Anne, Mounier, Jérôme, Coton, Monika, Deutsch, Stéphanie-Marie

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Editorial: Exploring Bacterial Colonies in Solid Foods or Model Foods Using Non-Destructive Techniques by Jeanson, Sophie, Thierry, Anne

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Interaction between a Lactococcus lactis autochthonous strater and a raw goat milk microbial community during long term backslopping by Caillaud, Marie-Aurore, Audonnet, Marjorie, Couderc, Christel, Thierry, Anne, Maillard, Marie-Bernadette, Doutart, Elodie, Laroute, Valérie, Cocaign-Bousquet, Muriel, Tormo, Hélène, Daveran-Mingot, Marie-Line

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Bacterial Colonies in Solid Media and Foods: A Review on Their Growth and Interactions with the Micro-Environment by Jeanson, Sophie, Floury, Juliane, Gagnaire, Valérie, Lortal, Sylvie, Thierry, Anne

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Lactobacillus and Leuconostoc volatilomes in cheese conditions by Pogačić, Tomislav, Maillard, Marie-Bernadette, Leclerc, Aurélie, Hervé, Christophe, Chuat, Victoria, Valence, Florence, Thierry, Anne

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Alloparental feeding in Adélie penguins: why is it uncommon? by Beaulieu, Michaël, Thierry, Anne-Mathilde, Le Maho, Yvon, Ropert-Coudert, Yan, Ancel, André

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Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application by Garnier, Lucille, Mounier, Jérôme, Lê, Sébastien, Pawtowski, Audrey, Pinon, Nicolas, Camier, Bénédicte, Chatel, Manon, Garric, Gilles, Thierry, Anne, Coton, Emmanuel, Valence, Florence

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits by Guyomarc'h, Fanny, Arvisenet, Gaëlle, Bouhallab, Saïd, Canon, Fanny, Deutsch, Stephanie-Marie, Drigon, Valentin, Dupont, Didier, Famelart, Marie-Hélène, Garric, Gilles, Guédon, Eric, Guyot, Thibaut, Hiolle, Manon, Jan, Gwénaël, Le Loir, Yves, Lechevalier, Valerie, Nau, Françoise, Pezennec, Stéphane, Thierry, Anne, Valence, Florence, Gagnaire, Valérie

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Functional diversity within the Penicillium roqueforti species by Gillot, Guillaume, Jany, Jean-Luc, Poirier, Elisabeth, Maillard, Marie-Bernadette, Debaets, Stella, Thierry, Anne, Coton, Emmanuel, Coton, Monika

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Interaction between a Lactococcus lactis autochthonous starter and a raw goat milk microbial community during long-term backslopping by Caillaud, Marie-Aurore, Audonnet, Marjorie, Couderc, Christel, Thierry, Anne, Maillard, Marie-Bernadette, Doutart, Elodie, Laroute, Valérie, Cocaign-Bousquet, Muriel, Tormo, Hélène, Daveran-Mingot, Marie-Line

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Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation by Harlé, Olivier, Falentin, Hélène, Niay, Jérôme, Valence, Florence, Courselaud, Céline, Chuat, Victoria, Maillard, Marie-Bernadette, Guédon, Éric, Deutsch, Stéphanie-Marie, Thierry, Anne

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Safety assessment of dairy microorganisms: Propionibacterium and Bifidobacterium by Meile, Leo, Le Blay, Gwenaelle, Thierry, Anne

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Functional diversity of Bisifusarium domesticum and the newly described Nectriaceae cheese-associated species by Savary, Océane, Coton, Emmanuel, Maillard, Marie-Bernadette, Gaucheron, Frédéric, Le Meur, Christophe, Frisvad, Jens, Thierry, Anne, Jany, Jean-Luc, Coton, Monika

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