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Chemical, olfactometric and sensory description of single-variety cider apple juices obtained by cryo-extraction
by
Picinelli Lobo, Anna
,
Antón-Díaz, Ma José
,
Pando Bedriñana, Rosa
,
Fernández García, Ovidio
,
Hortal-García, Rodrigo
,
Suárez Valles, Belén
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Food science & technology
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Food Science & Technology
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Azidität
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Cider
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Food Science & Technology
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Geruchsbestimmung
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Malus Domestica
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Olfactometry
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Science & Technology
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Sensitivitätsanalyse
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Sugars/Acidity Ratio
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