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    The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication

    The role of breadfruit OSA starch and surfactant in stabilizing high-oil-load emulsions using high-pressure homogenization and low-frequency ultrasonication by Anwar, Sri Haryani, Hasni, Dian, Rohaya, Syarifah, Antasari, Miranda, Winarti, Christina

    Published in Heliyon
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