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Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films
by
Šeremet, Danijela
,
Durgo, Ksenija
,
Komljenović, Anamaria
,
Antolić, Mihaela
,
Mandura Jarić, Ana
,
Huđek Turković, Ana
,
Komes, Draženka
,
Šantek, Božidar
Published in
Polymers
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Polymers
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Acids
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Alginates
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Antioxidants
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Banana Peel
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Bananas
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Bioavailability
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Biological Activity
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Carbohydrates
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Chromatography
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Consumption
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Dopamine
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Edible Films
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Ethanol
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Ethylenediaminetetraacetic Acid
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Food
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Food Additives
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Food Waste
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Formulations
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