Search Results - Antonacci, Cerra C.

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  1. 1
    Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south

    Exploring dimensions of social capital in relation to healthy eating behaviours in the US rural south by Antonacci, Cerra C, Haardörfer, Regine, Hermstad, April K, Mayo-Gamble, Tilicia L, Jacob Arriola, Kimberly R, Kegler, Michelle C

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  2. 2
    "Games being played": a US exploration of market strategies used by the beverage industry as experienced by food retailers

    "Games being played": a US exploration of market strategies used by the beverage industry as experienced by food retailers by Winkler, Megan R, Antonacci, Cerra C, Zhang, Angela Y, Laska, Melissa N

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  3. 3
    Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons

    Conducting industry informant interviews to advance healthy food retail initiatives: challenges, opportunities, and lessons by Zhang, Angela Y, Antonacci, Cerra C, Laska, Melissa N, Winkler, Megan R

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  4. 4
    “Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets

    “Maybe it’s still good?” A qualitative study of factors influencing food waste and application of the E.P.A. Food recovery hierarchy in U.S. supermarkets by Ceryes, Caitlin A., Antonacci, Cerra C., Harvey, Steven A., Spiker, Marie L., Bickers, Anna, Neff, Roni A.

    Published in Appetite
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  5. 5
    Individual- and environmental-level determinants of fruit and vegetable intakes in rural Georgia

    Individual- and environmental-level determinants of fruit and vegetable intakes in rural Georgia by Antonacci, Cerra C, Kegler, Michelle C, Bigger, Lauren, Hermstad, April, Ebey-Tessendorf, Karen, Haardörfer, Regine

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  6. 6
    A Multi-group Path Analysis Comparing the Model of Community Nutrition Environments by Food Security Status

    A Multi-group Path Analysis Comparing the Model of Community Nutrition Environments by Food Security Status by Antonacci, Cerra C, Haardörfer, Regine, Winkler, Megan R, Hartman, Terry J, Morshed, Alexandra B, Bundy, Lucja T, Muncy, Candace, Kegler, Michelle

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