Search Results - Antoniolli, P.R

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    Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure

    Polycyclic aromatic hydrocarbons in Brazilian commercial soybean oils and dietary exposure by Rojo Camargo, M.C, Antoniolli, P.R, Vicente, E, Tfouni, S.A.V

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    Astringency removal of "Giombo" persimmon fruits submitted to different temperatures

    Astringency removal of "Giombo" persimmon fruits submitted to different temperatures by Antoniolli, L.R, Castro, P.R. de C. e, Kluge, R.A, Scarpare Filho, J.A

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