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Studies on Low-cost Substrates and Other Cultural Conditions for Optimal Amylase Yield from Aspergillus oryzae-SR2
by
George-Oka, U.O.
,
Tasie, F.O.
,
Anyamene, N.C.
Published in
American journal of food technology
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American Journal Of Food Technology
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Amylase
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Aspergillus Oryzae-Sr2
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Cultural Conditions
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Inexpensive Substrates
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Submerged Fermentation
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