Search Results - Anzani, Cecilia

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  1. 1
    Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids

    Enzymatic Digestion of Calf Fleshing Meat By-Products: Antioxidant and Anti-Tyrosinase Activity of Protein Hydrolysates, and Identification of Fatty Acids by Tedeschi, Tullia, Anzani, Cecilia, Ferri, Maura, Marzocchi, Silvia, Caboni, Maria Fiorenza, Monari, Stefania, Tassoni, Annalisa

    Published in Foods
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  2. 2
    Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges

    Optimising the use of proteins from rich meat co-products and non-meat alternatives: Nutritional, technological and allergenicity challenges by Anzani, Cecilia, Boukid, Fatma, Drummond, Liana, Mullen, Anne Maria, Álvarez, Carlos

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  3. 3
    Assessing the effect of Maillard reaction with dextran on the techno-functional properties of collagen-based peptides obtained from bovine hides

    Assessing the effect of Maillard reaction with dextran on the techno-functional properties of collagen-based peptides obtained from bovine hides by Anzani, Cecilia, Álvarez, Carlos, Mullen, Anne Maria

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  4. 4
    Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters

    Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters by Anzani, Cecilia, Prandi, Barbara, Buhler, Sofie, Tedeschi, Tullia, Baldinelli, Chiara, Sorlini, Giovanni, Dossena, Arnaldo, Sforza, Stefano

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  5. 5
    Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat

    Degradation of Collagen Increases Nitrogen Solubilisation During Enzymatic Hydrolysis of Fleshing Meat by Anzani, Cecilia, Prandi, Barbara, Tedeschi, Tullia, Baldinelli, Chiara, Sorlini, Giovanni, Wierenga, Peter A., Dossena, Arnaldo, Sforza, Stefano

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  6. 6
    Reactivity of copper-α-synuclein peptide complexes relevant to Parkinson's disease

    Reactivity of copper-α-synuclein peptide complexes relevant to Parkinson's disease by Dell'Acqua, Simone, Pirota, Valentina, Anzani, Cecilia, Rocco, Michela M, Nicolis, Stefania, Valensin, Daniela, Monzani, Enrico, Casella, Luigi

    Published in Metallomics
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  7. 7
    Reactivity of copper-α-synuclein peptide complexes relevant to Parkinson's diseaseElectronic supplementary information (ESI) available: Reaction scheme of the oxidation of catecholic substrates, additional information regarding redox potential of catecholic substrates, additional kinetic profiles of oxidation experiments. See DOI: 10.1039/c4mt00345d

    Reactivity of copper-α-synuclein peptide complexes relevant to Parkinson's diseaseElectronic supplementary information (ESI) available: Reaction scheme of the oxidation of catechol... by Dell'Acqua, Simone, Pirota, Valentina, Anzani, Cecilia, Rocco, Michela M, Nicolis, Stefania, Valensin, Daniela, Monzani, Enrico, Casella, Luigi

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