Search Results - Aoxue, Qie

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    Functional properties of defatted chickpea flour heat-induced gels

    Functional properties of defatted chickpea flour heat-induced gels by Chonghao, Bi, Aoxue, Qie, Tong, Zhou, Yi, Liu, Bin, Tian

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    Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels

    Effects of the addition of edible polysaccharides on the properties of soybean protein isolate gels by Bi, Chonghao, Qie, Aoxue, Wang, Xueying, Zhou, Tong, Chi, Shangyi, Liu, Yi, Tian, Bin

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