Search Results - Aparecida Damasceno, Karina

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  1. 1
    Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril)

    Development of Cereal Bars Containing Pineapple Peel Flour (Ananas comosus L. Merril) by Aparecida Damasceno, Karina, Alvarenga Gonçalves, Carlos Antonio, Dos Santos Pereira, Geyzielle, Lacerda Costa, Luciene, Bastianello Campagnol, Paulo Cezar, Leal De Almeida, Patrícia, Arantes‐Pereira, Lucas

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  2. 2
    Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage

    Effect of jabuticaba peel extract on lipid oxidation, microbial stability and sensory properties of Bologna-type sausages during refrigerated storage by de Almeida, Patrícia Leal, de Lima, Silvério Nepomuceno, Costa, Luciene Lacerda, de Oliveira, Cintia Cristina, Damasceno, Karina Aparecida, dos Santos, Bibiana Alves, Campagnol, Paulo Cezar Bastianello

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  3. 3
    Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages

    Effect of Marcela Extract (Achyroclines satureiodes) on the Shelf Life of Minced Tilapia (Oreochromis niloticus) Sausages by de Lima, Silvério Nepomuceno, de Oliveira, Cintia Cristina, Castilho, Edevane Alves, Damasceno, Karina Aparecida, de Almeida, Patrícia Leal, de Oliveira, Simone Cristina, Campagnol, Paulo Cezar Bastianello

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  4. 4
    Relationship between postural changes and physical and functional variables in schoolchildren aged 6-12 years

    Relationship between postural changes and physical and functional variables in schoolchildren aged 6-12 years by Bertoncello, Dernival, Pereira, Karina, Queiroz, Lelles Gabriel Damasceno, Walsh, Eduardo Porcatti, Salomão, Angélica Emboaba, Walsh, Isabel Aparecida Porcatti de

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