Search Results - Aparicio-Ruiz, R

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  1. 1
    Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS

    Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MS by Aparicio-Ruiz, R., García-González, D.L., Morales, M.T., Lobo-Prieto, A., Romero, I.

    Published in Talanta (Oxford)
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  2. 2
    Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects

    Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects by Romero, I., García-González, D.L., Aparicio-Ruiz, R., Morales, M.T.

    Published in Talanta (Oxford)
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  3. 3
    Authentication of vegetable oils by chromatographic techniques

    Authentication of vegetable oils by chromatographic techniques by Aparicio, Ramón, Aparicio-Ruı́z, Ramón

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  4. 4
    Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils

    Volatile Compounds Characterizing Tunisian Chemlali and Chétoui Virgin Olive Oils by Tena, Noelia, Lazzez, Aida, Aparicio-Ruiz, Ramón, García-González, Diego L

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  5. 5
    Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy

    Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy by Baeten, Vincent, Fernández Pierna, Juan Antonio, Dardenne, Pierre, Meurens, Marc, García-González, Diego L, Aparicio-Ruiz, Ramón

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  6. 6
    Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography

    Validation of a Method Based on Triglycerides for the Detection of Low Percentages of Hazelnut Oil in Olive Oil by Column Liquid Chromatography by García-González, D.L, Viera-Macías, M, Aparicio-Ruiz, R, Morales, M.T, Aparicio, R

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  7. 7
    Authentication of vegetable oils by chromatographic techniques: Chromatography and Electrophoresis in Food Analysis: Part II

    Authentication of vegetable oils by chromatographic techniques: Chromatography and Electrophoresis in Food Analysis: Part II by APARICIO, R, APARICIO-RUIZ, R

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