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High hydrostatic pressure for decontamination of soluble insect proteins prevents protein denaturation better than blanching
by
Sweers, L.J.H.
,
Keppler, J.K.
,
Feng, S.
,
Aponte Zea, J.
,
van Bokhorst-van de Veen, H.
,
Timmermans, R.A.H.
,
Boom, R.M.
,
Fogliano, V.
,
Lakemond, C.M.M.
,
Mishyna, M.
Published in
Innovative food science & emerging technologies
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Innovative Food Science & Emerging Technologies
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Blanching
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Food Science & Technology
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High-Pressure Processing
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House Cricket
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Lesser Mealworm
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Life Sciences & Biomedicine
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Mild Processing
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Science & Technology
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Sciencedirect Journals
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Sciencedirect Freedom Collection 2022-2024
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