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Search Results - Appaw, William O
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Quality Assessment of Tomato Paste Products on the Ghanaian Market: An Insight Into Their Possible Adulteration
by
Boakye, Abena
,
Avor, Doreen D
,
Amponsah, Isaac K
,
Appaw, William O
,
Owusu-Ansah, Leslie
,
Adjei, Silas
,
Baah, Michael K
,
Addotey, John N
Published in
International journal of food science
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Vitamin A stability during storage of fortified gari produced using different fortification strategies
by
Van Wayenbergh, Eline
,
Boakye, Abena A.
,
Baert, Jolien
,
Langenaeken, Niels A.
,
Appaw, William O.
,
Foubert, Imogen
,
Oduro, Ibok N.
,
Courtin, Christophe M.
Published in
NPJ science of food
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Bioplastic films from cassava peels: Enzymatic transformation and film properties
by
Zhang, Yi
,
Xie, Jiayu
,
Ellis, William O.
,
Li, Jilong
,
Appaw, William Ofori
,
Simpson, Benjamin K.
Published in
Industrial crops and products
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Evaluating Improved Management Practices to Minimize Aflatoxin Contamination in the Field, During Drying, and in Storage in Ghana
by
Jordan, David
,
Appaw, William
,
Ellis, William O.
,
Akromah, Richard
,
Mochiah, Moses B.
,
Abudulai, Mumuni
,
Brandenburg, Rick L.
,
Jelliffe, Jeremy
,
Bravo-Ureta, Boris
,
Boote, Kenneth
Published in
Peanut science
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Minimizing Aflatoxin Contamination in the Field, During Drying, and in Storage in Ghana
by
Appaw, William
,
Ellis, William O.
,
Akromah, Richard
,
Mochiah, Moses B.
,
Dankyi, Awere
,
Abudulai, Mumuni
,
Jordan, David L.
,
Brandenburg, Rick L.
,
Jelliffe, Jeremy
,
Bravo-Ureta, Boris E.
,
Boote, Kenneth
,
MacDonald, Greg
,
Chen, Jinru
,
Phillips, Robert D.
,
Mallikarjunan, Kumar
,
Balota, Maria
,
Hoisington, David
,
Rhoads, Jamie
Published in
Peanut science
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