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Production of a Recombinant Anti-Parathion Antibody (scFv); Stability in Methanolic Food Extracts and Comparison to an Anti-Parathion Monoclonal Antibody
by
Garrett, Stephen D
,
Appleford, Diane J. A
,
Wyatt, G. M
,
Lee, Heather A
,
Morgan, Michael R. A
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Agriculture
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Agriculture, Multidisciplinary
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Citrus
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Elisa
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Food
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Life Sciences & Biomedicine
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Methods Of Analysis, Processing And Quality Control, Regulation, Standards
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Monoclonal Antibody
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Orange Peel
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Oryza
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Parathion
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Paration
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Peel
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Acs Crkn Legacy Archives
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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