Search Results - Apsari, N L

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  1. 1
    Improving the physical quality of beef meatballs using andaliman spice (Zanthoxylum acanthopodium DC) on shelflife

    Improving the physical quality of beef meatballs using andaliman spice (Zanthoxylum acanthopodium DC) on shelflife by Patriani, P, Apsari, N L

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  2. 2
    Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs

    Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs by Patriani, P, Hellyward, J, Hafid, H, Apsari, N L, Hasnudi

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  3. 3
    Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

    Physical quality characteristics of lamb meat using Pangium edule extract at different storage times by Patriani, P, Hafid, H, Mirwandhono, E, Wahyuni, T H, Hasanah, U, Apsari, N L, Ginting, N

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  4. 4
    The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat

    The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat by Patriani, P, Hafid, H, Wahyuni, T H, Sari, TV, Apsari, N L

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