Search Results - Aquino, Marilin

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  1. 1
    Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry

    Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer's spent grain by consecutive chromatography and mass spectrometry by Garzón, Antonela Guadalupe, Cian, Raúl Esteban, Aquino, Marilin Estefanía, Drago, Silvina Rosa

    Published in Food & function
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  2. 2
    Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion

    Anti-diabetic properties of brewer's spent yeast peptides. In vitro , in silico and ex vivo study after simulated gastrointestinal digestion by Aquino, Marilin E, Drago, Silvina R, Sánchez de Medina, Fermín, Martínez-Augustin, Olga, Cian, Raúl E

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  3. 3
    Anti-diabetic properties of brewer's spent yeast peptides. , study after simulated gastrointestinal digestion

    Anti-diabetic properties of brewer's spent yeast peptides. , study after simulated gastrointestinal digestion by Aquino, Marilin E, Drago, Silvina R, Sánchez de Medina, Fermín, Martínez-Augustin, Olga, Cian, Raúl E

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  4. 4
    Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties

    Exploring the effects of barley (Hordeum vulgare L.) germination on chemical composition, phytic acid, and potential malt prebiotic properties by Van de Velde, Franco, Méndez-Galarraga, María P., Albarracín, Micaela, Garzón, Antonela G., Aquino, Marilin, Cian, Raúl E., Vinderola, Gabriel, Drago, Silvina R.

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  5. 5
    Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier

    Gastrointestinal digestion and colonic fermentation of brewer's spent yeast peptides modulate their antioxidant properties and effect on intestinal barrier by Aquino, Marilin E., Sánchez de Medina, Fermín, Drago, Silvina R., Martínez-Augustin, Olga, Cian, Raúl E.

    Published in Food bioscience
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  6. 6
    Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú

    Perception and food consumption frequency due to the Covid-19 pandemic among University students in Trujillo City, Perú by Yubis Aquino Romero, Niv Leandro Carrera Zegarra, Xiomara Montalván Tuesta, Kiara Tirado Valverde, Marilin Montenegro Cruz, Jhoseline Stayce Guillén Sánchez, Walter Rojas-Villacorta

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