Search Results - Aquino-Bolaños, Elia N.

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    Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama

    Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama by Aquino-Bolaños, Elia N, Mercado-Silva, E

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    Divergencias fenotípicas y variación entre acervos genéticos de tomate (Solanum lycopersicum L.) con base en heterogeneidad y ambiente

    Divergencias fenotípicas y variación entre acervos genéticos de tomate (Solanum lycopersicum L.) con base en heterogeneidad y ambiente by Guerrero-Ortiz, Cristal A., Carrillo-Rodríguez, José C., Chávez-Servia, José L., Vera-Guzmán, Aracely M., Enríquez-del Valle, José R., Aquino-Bolaños, Elia N., Alba Jiménez, Jimena E., Villegas-Aparicio, Yuri

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