Search Results - Arámbula, V.G.

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  1. 1
    Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime

    Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime by Arambula, V.G, Mauricio, S.R.A, Figueroa, C.J.D, Gonzalez-Hernandez, J, Ordorica, F.C.A

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  2. 2
    Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp

    Characteristics of Tortillas Prepared from Dry Extruded Masa Flour Added with Maize Pericarp by Arámbula, V.G, González-Hernández, J, Moreno, M.E, Ordorica, F.C.A

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  3. 3
    Milling and processing parameters for corn tortillas from extruded instant dry masa flour

    Milling and processing parameters for corn tortillas from extruded instant dry masa flour by Arambula, V.G. (Universidad Autonoma de Queretaro, Queretaro, Mexico.), Figueroa, J.D.C, Martinez-Bustos, F.F, Ordorica, F.C.A, Gonzalez-Hernandez, J

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  4. 4
    Effect of High Moisture Maize Storage on Tortilla Quality

    Effect of High Moisture Maize Storage on Tortilla Quality by Méndez-Albores, J.A., Arámbula, V.G., Vázquez, B.M.E., Mendoza, E.M., Preciado, O.R.E., Moreno-Martínez, E.

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