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Composition and isolation of goat cheese whey oligosaccharides by membrane technology
by
Sousa, Yasmim R.F.
,
Araújo, Daline F.S.
,
Pulido, Javier O.
,
Pintado, Maria Manuela E.
,
Martínez-Férez, Antonio
,
Queiroga, Rita C.R.E.
Published in
International journal of biological macromolecules
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Peer Reviewed
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Articles
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Journal Title
International Journal Of Biological Macromolecules
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Subjects
Animals
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Biochemistry & Molecular Biology
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Caprine Whey
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Cheese
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Chemical Fractionation - Methods
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Chemistry
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Chemistry, Applied
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Goats
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Lactose
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Life Sciences & Biomedicine
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Membranes, Artificial
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Nanofiltration
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Oligosaccharides
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Oligosaccharides - Chemistry
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Oligosaccharides - Isolation & Purification
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Physical Sciences
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Polymer Science
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Science & Technology
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Ultrafiltration
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Whey - Chemistry
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Sciencedirect Journals
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Elsevier:jisc Collections:elsevier Read And Publish Agreement 2022-2024:Freedom Collection (Reading List)
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