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Pseudomonas putida P3-57 induces cucumber (Cucumis sativus L.) defense responses and improves fruit quality characteristics under commercial greenhouse conditions
by
Alipour Kafi, Sahar
,
Arabhosseini, Saeid
,
Karimi, Ebrahim
,
Koobaz, Parisa
,
Mohammadi, Ali
,
Sadeghi, Akram
Published in
Scientia horticulturae
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Scientia Horticulturae
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Agriculture
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Antioxidant Enzyme
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Cucumber Fruit
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Defense-Related Gene
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