Search Results - Aradhya, Somaradhya Mallikarjuna

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  1. 1
    Chemical changes and antioxidant activity in pomegranate arils during fruit development

    Chemical changes and antioxidant activity in pomegranate arils during fruit development by Kulkarni, Anand P., Aradhya, Somaradhya Mallikarjuna

    Published in Food chemistry
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  2. 2
    Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit

    Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit by Kulkarni, Anand P, Aradhya, Somaradhya Mallikarjuna, Divakar, Soundar

    Published in Food chemistry
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  3. 3
    Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)

    Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk) by Prasad, K.N, Divakar, S, Shivamurthy, G.R, Aradhya, S.M

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  4. 4
    In vitro functional properties of crude extracts and isolated compounds from banana pseudostem and rhizome

    In vitro functional properties of crude extracts and isolated compounds from banana pseudostem and rhizome by Kandasamy, Saravanan, Ramu, Sasikala, Aradhya, Somaradhya Mallikarjuna

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  5. 5
    Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)

    Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome) by Saravanan, Kandasamy, Aradhya, Somaradhya Mallikarjuna

    Published in Food & function
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  6. 6
    Polyphenolic profile and antioxidant properties of rhizome of commercial banana cultivars grown in India

    Polyphenolic profile and antioxidant properties of rhizome of commercial banana cultivars grown in India by Kandasamy, Saravanan, Aradhya, Somaradhya Mallikarjuna

    Published in Food bioscience
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  7. 7
    Antioxidant Properties of Isolated Compounds from Banana Rhizome

    Antioxidant Properties of Isolated Compounds from Banana Rhizome by Kandasamy, Saravanan, Baggu, Chinnababu, Javagal, Manjunatha Rangaswamy, Lingamallu, Jaganmohan Rao, Yenamandra, Venkateswarlu, Aradhya, Somaradhya Mallikarjuna

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