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Search Results - Aranda, P. (Universidad de Granada (Spain))
Search Results - Aranda, P. (Universidad de Granada (Spain))
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Nutritional Assessment of Raw and Processed Faba Bean (Vicia faba L.) Cultivar Major in Growing Rats
by
Fernández, Mar
,
López-Jurado, María
,
Aranda, Pilar
,
Urbano, Gloria
Published in
Journal of agricultural and food chemistry
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Nutritional availability of magnesium and calcium in magnesium-supplemented diets
by
Aranda, P. (Universidad de Granada (Spain))
,
Frias, M.L
,
Lopez-Jurado, M
,
Llopis, J
,
Rivero, M
,
Urbano, G
Published in
Journal of Nutritional Science and Vitaminology
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Journal Title
Journal Of Agricultural And Food Chemistry
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Journal Of Nutritional Science And Vitaminology
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Journal Of Nutritional Science And Vitaminology, J Nutr Sci Vitaminol
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Agriculture, Multidisciplinary
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Animals
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Biological And Medical Sciences
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Biological Availability
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Blood
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Body Weight
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Calcio
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Calcium
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Calcium - Blood
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Calcium - Pharmacokinetics
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Calidad Proteica
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Chemistry
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Chemistry, Applied
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Digestive Utilization
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Faba Beans
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Feve
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Food Industries
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American Chemical Society:jisc Collections:american Chemical Society Read & Publish Agreement 2022-2024 (Reading List)
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