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Search Results - Aranda-González, Irma Isela
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The effect of diet on oxidative stress and metabolic diseases—Clinically controlled trials
by
Ávila‐Escalante, María Luisa
,
Coop‐Gamas, Fibi
,
Cervantes‐Rodríguez, Margarita
,
Méndez‐Iturbide, Daniel
,
Aranda‐González, Irma Isela
Published in
Journal of food biochemistry
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Dietary flavonoids may have a protective and therapeutic effect in Parkinson disease: A systematic review
by
González-May, Christian Adrián
,
Barradas-Castillo, María del Rosario
,
Perera-Rios, Javier Humberto
,
Gallegos-Tintoré, Santiago
,
Pérez-Izquierdo, Odette
,
Aranda-González, Irma Isela
Published in
Nutrition research (New York, N.Y.)
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Influence of Body Dissatisfaction in the Choice of the Career of Student’s New Entry to Nutrition
by
Cruz-Bojórquez, Reyna María
,
Balam-Campos, Estefanía
,
Aranda-González, Irma Isela
,
Pérez-Izquierdo, Juanita Odette
,
Ávila-Escalante, María Luisa
Published in
Psychology (Irvine, Calif.)
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Journal Of Food Biochemistry
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Anthocyanins
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