Effects of the substitution of cow’s milk with soymilk on the micronutrients, microbial, and sensory qualities of yoghurt by Otolowo, Dupe T., Omosebi, Omolola M., Araoye, Kudirat T., Ernest, Temiloluwa E., Osundahunsi, Oluwatooyin F.

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Impact of extraction methods on the quality, physicochemical, and functional properties of white melon (Cucumeropsis mannii) seed protein concentrates by Ogunbusola, Eunice M., Alabi, Opeyemi O., Araoye, Kudirat T., Sanni, Toibudeen A., Jaiyeoba, Cordelia N., Adebayo-Alabi, Iyanuoluwa B., Akila, Oluwatomilola A.

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Orange fleshed sweet potato-rice bran flour: Optimization, proximate and amino acid composition for dough meal production by Olugbuyi, Ayo, Oyinloye, Ajibola, Araoye, Kudirat, Ariseloye, Oluwatosin

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Evaluation of Mineral, Microbial, and Sensory Properties of Gluten-Free-Ready-To-Eat Snacks Produced from Blends of Water Yam (Dioscorea Alata) and Lima Bean (Phaseolus Lunatus) by Otolowo, Dupe Temilade, Araoye, Kudirat Titilope, Maderin, Mosunmola, Ogunbusola, Eunice Morenike

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QUALITY ASSESSMENT OF COOKIES MADE FROM COMPOSITE FLOUR OF WHEAT, SORREL SEED PROTEIN ISOLATE AND YELLOW CASSAVA FLOURS by Adesegun Sanni, Toibudeen

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Nutritional Potential of Underutilized Pycnanthus angolensis Seeds in Ameliorating Protein Malnutrition in Nigeria by Araoye, Kudirat Titilope, Obeto, Wilson Ose, Otolowo, Dupe Temilade, Oje, Opeyemi James, Osundahunsi, Oluwatooyin Fararmade

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Potential of avocado puree and orange fleshed sweet potato for wheat-based cake production by Araoye, Kudirat Titilope, Otolowo, Dupe Temilade, Nwaeze, Chizoba Nwadiuto, Ogunbusola, Eunice Moriyike, Sanni, Toibudeen Adesegun, Jaiyeoba, Cordelia Nwadinife, Oni, Kunle, Adebayo, Nathaniel Ibidapo, Oludahunsi, Oluwatooyin Faramade

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