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Effect of particle size on sensory attributes of sapodilla tea (Manilkara zapota) using E-tongue
by
Rahimah, S
,
Arbaia, R
,
Andoyo, R
,
Lembong, E
,
Setiawati, T A
Published in
IOP conference series. Earth and environmental science
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Iop Conference Series. Earth And Environmental Science
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Iop Conference Series: Earth And Environmental Science
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Agricultural Engineering
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Agriculture
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Antioxidans
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Antioxidants
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Aroma
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Bitterness
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Dehydration
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Drying
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E-Tongue
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Electronic Tongues
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Feuchtigkeitsgehalt
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Food Science & Technology
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Getränk
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Life Sciences & Biomedicine
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Manilkara Zapota
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Moisture Content
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Nutrition & Dietetics
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Partikelgrösse
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Sapodilla
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Science & Technology
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Institute Of Physics Iopscience Extra
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