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Search Results - Arballo, Javier R.
Search Results - Arballo, Javier R.
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Study of Microwave Drying of Vegetables by Numerical Modeling. Influence of Dielectric Properties and Operating Conditions
by
Arballo, Javier R.
,
Campañone, Laura A.
,
Mascheroni, Rodolfo H.
Published in
FOOD SCIENCE AND TECHNOLOGY RESEARCH
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Modeling of fluid dynamics and water vapor transport in microwave ovens
by
Arballo, Javier R.
,
Goñi, Sandro M.
,
Mascheroni, Rodolfo H.
Published in
Food and bioproducts processing
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Modeling of Microwave Drying of Fruits
by
Arballo, Javier R.
,
Campañone, Laura A.
,
Mascheroni, Rodolfo H.
Published in
Drying technology
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Modelling of mass transfer and texture evaluation during osmotic dehydration of melon under vacuum
by
Ferrari, Cristhiane C.
,
Arballo, Javier R.
,
Mascheroni, Rodolfo H.
,
Hubinger, Miriam D.
Published in
International journal of food science & technology
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Mass transfer kinetics and regressional-desirability optimisation during osmotic dehydration of pumpkin, kiwi and pear
by
Arballo, Javier R.
,
Bambicha, Ruth R.
,
Campañone, Laura A.
,
Agnelli, Miriam E.
,
Mascheroni, Rodolfo H.
Published in
International journal of food science & technology
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Numerical solution of coupled mass and energy balances during osmotic microwave dehydration
by
Arballo, Javier R
,
Campañone, Laura A
,
Mascheroni, Rodolfo H
Published in
Computational & applied mathematics
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Comparative study between conventional and microwave‐assisted pasteurization of packaged milk by finite element modeling
by
Lespinard, Alejandro R.
,
Arballo, Javier R.
,
Badin, Emiliano E.
,
Mascheroni, Rodolfo H.
Published in
Journal of food processing and preservation
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