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Search Results - Arbigaus Bredun, Maiara
Search Results - Arbigaus Bredun, Maiara
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Changes in phytochemical composition of Merlot grape and wine induced by the direct application of boron
by
Arbigaus Bredun, Maiara
,
Sartor, Saionara
,
Pretto Panceri, Carolina
,
Chaves, Eduardo S.
,
Maria Burin, Vívian
Published in
Food research international
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Bioactive compounds recovery by freeze concentration process from winemaking by-product
by
Bredun, Maiara Arbigaus
,
Prestes, Amanda Alves
,
Panceri, Carolina Pretto
,
Prudêncio, Elane Schwinden
,
Burin, Vívian Maria
Published in
Food research international
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Statement of Boron application impact on yield, composition and structural properties in Merlot grapes
by
Bredun, Maiara Arbigaus
,
Gomes, Trilicia Margarida
,
Assumpção, Thalita Isabel
,
Brighenti, Alberto Fontanella
,
Chaves, Eduardo S.
,
Panceri, Carolina Pretto
,
Burin, Vívian Maria
Published in
Scientia horticulturae
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How do pH reduction and the addition of potassium metabisulfite impact color and the phenolic and anthocyanin profiles in red araçá (Psidium cattleianum Sabine) Wine?
by
Cavanholi, Monnik Gandin
,
Wanderley, Bruna Rafaela da Silva Monteiro
,
Bredun, Maiara Arbigaus
,
Louredo, Francisca Jamila Correia
,
dos Santos, Adriane Costa
,
Costa, Ana Carolina Oliveira
,
Burin, Vivian Maria
,
Amboni, Renata Dias De Mello Castanho
,
Fritzen-Freire, Carlise Beddin
Published in
South African journal of botany
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Food Research International
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Scientia Horticulturae
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South African Journal Of Botany
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Life Sciences & Biomedicine
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Science & Technology
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Food Science & Technology
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Micronutrient
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Phenolic Compounds
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Agriculture
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Alcoholic Fermentation
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Anthocyanins
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Anthocyanins - Analysis
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Boron - Analysis
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Brazilian Native Fruits
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By-Products
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Cell Wall
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Cell Wall Structure
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Chemical Composition
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Color Parameters
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Elemental Composition
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Fermented Beverages
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Freeze Concentration
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Fruit - Chemistry
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