Search Results - Arbones-Maciñeira, E.

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    Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics

    Kiwifruit in Syrup: Consumer Acceptance, Purchase Intention and Influence of Processing and Storage Time on Physicochemical and Sensory Characteristics by García-Quiroga, M., Nunes-Damaceno, M., Gómez-López, M., Arbones-Maciñeira, E., Muñoz-Ferreiro, N., Vázquez-Odériz, M. L., Romero-Rodríguez, M. A.

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    Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response

    Industrially Processed Vacuum-Packed Peeled Kennebec Potatoes: Process Optimization, Sensory Evaluation, and Consumer Response by Montouto-Graña, M., Cabanas-Arias, S., Vázquez-Odériz, M.L., Arbones-Maciñeira, E., Romero-Rodríguez, M.A.

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