Search Results - Arceusz, Agnieszka

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  1. 1
    Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids

    Quality consistency evaluation of Melissa officinalis L. commercial herbs by HPLC fingerprint and quantitation of selected phenolic acids by Arceusz, Agnieszka, Wesolowski, Marek

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  2. 2
    Essential metals and phenolic acids in commercial herbs and spices. Multivariate analysis of correlations among them

    Essential metals and phenolic acids in commercial herbs and spices. Multivariate analysis of correlations among them by Arceusz, Agnieszka, Wesolowski, Marek

    Published in Open Chemistry
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  3. 3
    Relationships between flavonoids and selected elements in infusions of medicinal herbs

    Relationships between flavonoids and selected elements in infusions of medicinal herbs by Konieczynski, Pawel, Arceusz, Agnieszka, Wesolowski, Marek

    Published in Open Chemistry
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  4. 4
    Identification of diversity in elements content in medicinal plants belonging to different plant families

    Identification of diversity in elements content in medicinal plants belonging to different plant families by Arceusz, Agnieszka, Radecka, Iwona, Wesolowski, Marek

    Published in Food chemistry
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  5. 5
    Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review

    Methods for Extraction and Determination of Phenolic Acids in Medicinal Plants: A Review by Arceusz, Agnieszka, Wesolowski, Marek, Konieczynski, Pawel

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  6. 6
    Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm

    Flavonoids and Phenolic Acids in Methanolic Extracts, Infusions and Tinctures from Commercial Samples of Lemon Balm by Arceusz, Agnieszka, Wesolowski, Marek, Ulewicz-Magulska, Beata

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  7. 7
    Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea

    Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea by Arceusz, Agnieszka, Occhipinti, Andrea, Capuzzo, Andrea, Maffei, Massimo E.

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  8. 8
    Comparison of different extraction methods for the determination of [alpha]- and [beta]-thujone in sage (Salvia officinalis L.) herbal tea

    Comparison of different extraction methods for the determination of [alpha]- and [beta]-thujone in sage (Salvia officinalis L.) herbal tea by Arceusz, Agnieszka, Occhipinti, Andrea, Capuzzo, Andrea, Maffei, Massimo E

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  9. 9
    Comparison of different extraction methods for the determination of α- and β-thujone in sage ( Salvia officinalis L.) herbal tea: Other Techniques

    Comparison of different extraction methods for the determination of α- and β-thujone in sage ( Salvia officinalis L.) herbal tea: Other Techniques by Arceusz, Agnieszka, Occhipinti, Andrea, Capuzzo, Andrea, Maffei, Massimo E.

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  10. 10
    Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland

    Macro- and micro- elements in some herbal drug raw materials and their water extracts consumed in Poland by Arceusz, Agnieszka, Wesolowski, Marek, Radecka, Iwona

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  11. 11
    Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)

    Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.) by Occhipinti, Andrea, Capuzzo, Andrea, Arceusz, Agnieszka, Maffei, Massimo E

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  12. 12
    Comparative analysis of α- and β-thujone in the essential oil and supercritical CO 2 extract of sage ( Salvia officinalis L.)

    Comparative analysis of α- and β-thujone in the essential oil and supercritical CO 2 extract of sage ( Salvia officinalis L.) by Occhipinti, Andrea, Capuzzo, Andrea, Arceusz, Agnieszka, Maffei, Massimo E.

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