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Development of a Database for the Estimation of Heme Iron and Nonheme Iron Content of Animal-Based Foods
by
Archundia-Herrera, Martha Carolina
,
Nunes, Fernanda
,
Barrios, Isabella D
,
Park, Clara Y
,
Bell, Rhonda C
,
O’Brien, Kimberly O
Published in
Current developments in nutrition
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Current Developments In Nutrition
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Beef
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Cookery
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Heme
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Heme Iron
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Hornsey Method
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Identification And Classification
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Iron In The Body
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Life Sciences & Biomedicine
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Measurement
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Meat
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Monsen Method
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Nonheme Iron
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Nutrition & Dietetics
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Nutritional Aspects
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Original Research
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Science & Technology
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Total Iron
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