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The microbial ecology of cocoa bean fermentations in Indonesia
by
Ardhana, Made M.
,
Fleet, Graham H.
Published in
International journal of food microbiology
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International Journal Of Food Microbiology
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Acetic Acid Bacteria
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Bacillus
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Bacillus - Growth & Development
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Bacillus - Isolation & Purification
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Bacillus - Metabolism
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Bacillus Spp
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Bacteria
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Biochemical Mechanisms
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Biological And Medical Sciences
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Cacao - Microbiology
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Chemical Analysis
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Chocolate
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Cocoa Beans
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Ethanol - Metabolism
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Fermentation
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Filamentous Fungi
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Food Industries
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Food Microbiology
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Food Science & Technology
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Food Technology
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Sciencedirect
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Elsevier
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