IMPACT OF SLOW DRYING IN A COLD ROOM ON COFFEE SENSORY, CHEMICAL, AND PHYSICAL PROPERTIES by Jordan, Rodrigo A., Oliveira, Fabrício C. de, Argandoña, Eliana J. S., Motomiya, Anamari V. A., Santos, Rodrigo C.

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Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott by Priscila de Souza Araújo, Sarah de Souza Araújo, Giunco, Aline Janaina, J. S. Argandoña, Sandro M. Silva, Eliana

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Sensory analysis and chemical characterization of strawberry fruits by Resende, Juliano Tadeu V de, Camargo, Letícia KP, Argandoña, Eliana JS, Marchese, Aline, Camargo, Cristhiano K

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Effect of Polyphenols From Campomanesia adamantium on Platelet Aggregation and Inhibition of Cyclooxygenases: Molecular Docking and in Vitro Analysis by Lescano, Caroline H, Freitas de Lima, Fernando, Mendes-Silvério, Camila B, Justo, Alberto F O, da Silva Baldivia, Débora, Vieira, Cristiano P, Sanjinez-Argandoña, Eliana J, Cardoso, Claudia A L, Mónica, Fabíola Z, Pires de Oliveira, Ivan

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Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents by Zuntini Viscardi, Danieli, Arrigo, Jucicléia da Silva, Correia, Camila de Azevedo Chaves, Kassuya, Cândida Aparecida Leite, Cardoso, Claudia Andrea Lima, Maldonade, Iriani Rodrigues, Argandoña, Eliana Janet Sanjinez

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Shelf life of powdered Campomanesia adamantium pulp in controlled environments by Breda, Caroline A., Sanjinez-Argandoña, Eliana J., Correia, Camila de A.C.

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Addition of Pachira aquatica oil and Platonia insignis almond in cookies: Physicochemical and sensorial aspects by Silva, Tania G., Kasemodel, Marcia G. C., Ferreira, Otávio M., Silva, Rogério C. L., Souza, Clitor J. F., Sanjinez‐Argandona, Eliana J.

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Socioeconomic, Clinical, and Molecular Features of Breast Cancer Influence Overall Survival of Latin American Women by de Almeida, Liz Maria, Cortés, Sandra, Vilensky, Marta, Valenzuela, Olivia, Cortes-Sanabria, Laura, de Souza, Mirian, Barbeito, Rafael Alonso, Abdelhay, Eliana, Artagaveytia, Nora, Daneri-Navarro, Adrian, Llera, Andrea S, Müller, Bettina, Podhajcer, Osvaldo L, Velazquez, Carlos, Alcoba, Elsa, Alonso, Isabel, Bravo, Alicia I, Camejo, Natalia, Carraro, Dirce Maria, Castro, Mónica, Cataldi, Sandra, Cayota, Alfonso, Cerda, Mauricio, Colombo, Alicia, Crocamo, Susanne, Del Toro-Arreola, Alicia, Delgadillo-Cristerna, Raul, Delgado, Lucia, Breitenbach, Marisa Dreyer, Fernández, Elmer, Fernández, Jorge, Fernández, Wanda, Franco-Topete, Ramon A, Gaete, Fancy, Gómez, Jorge, Gonzalez-Ramirez, Leivy P, Guerrero, Marisol, Gutierrez-Rubio, Susan A, Jalfin, Beatriz, Lopez-Vazquez, Alejandra, Loria, Dora, Míguez, Silvia, Moran-Mendoza, Andres de J, Morgan-Villela, Gilberto, Mussetti, Carina, Nagai, Maria Aparecida, Oceguera-Villanueva, Antonio, Reis, Rui M, Retamales, Javier, Rodriguez, Robinson, Rosales, Cristina, Salas-Gonzalez, Efrain, Segovia, Laura, Sendoya, Juan M, Silva-Garcia, Aida A, Viña, Stella, Zagame, Livia, Jones, Beth, Szklo, Moysés

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Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp by Viscardi, Danieli Z., Oliveira, Vinícius S. de, Arrigo, Jucicléia da S., Piccinelli, Ana C., Cardoso, Claudia A.L., Maldonade, Iriani R., Kassuya, Cândida A.L., Sanjinez-Argandoña, Eliana J.

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effect of addition of calcium and processing temperature on the quality of guava in syrup by Sato, Ana Carla K, Sanjinéz-Argandoña, Eliana J, Cunha, Rosiane L

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Utilization of Agro-Industrial Residues and Municipal Waste of Plant Origin for Cellulosic Ethanol Production by Gonçalves, Fabiano A., Sanjinez-Argandoña, Eliana J., Fonseca, Gustavo G.

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Cellulosic ethanol and its co-products from different substrates, pretreatments, microorganisms and bioprocesses: A review by Gonçalves, Fabiano Avelino, Sanjinez-Argandona, Eliana J., Fonseca, Gustavo Graciano

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